Woodford Double Oaked

Last night I tried something I've been curious about for a while, Woodford Reserve Double Oaked. Here's what I thought . . .

It was ok. 

I was a bit disappointed that it wasn't more WOW! I thought it would be more special, I suppose, considering the extra aging and extra dollars. 

Anyhow, it smelled fantastic: very creamy and vanilla. At first taste, it lived up to my expectations: super oaky and smooth. But then it got kind of spicy and I didn't enjoy the finish as much as I wanted to. 

Woodford Reserve, the standard version, is a very nice bourbon. It isn't exactly remarkable except for its drinkability. I usually describe it as a "nice, standard bourbon," perfect for everyday drinking. I enjoy it. It isn't too sweet or too hot - it's smooth and "just right".

The Double Oaked tasted, well, like standard Woodford Reserve, with extra oak (yay!) but extra burn (boo!). Given a choice, I would stick with the standard Woodford Reserve. 

Here is a review I agree with: WR Double Oaked Review.  I certainly didn't pick up all of the flavors this person did; my palate isn't that sophisticated. But the overall opinion in the review sums up my thoughts on it, too. 

I wouldn't suggest skipping it altogether, but I will pass on buying a bottle.

P.S. Did you figure out what the green stuff on my pizza is? Brussels sprouts!! Amazing. Seriously - very very good.